Baking and Pastry 1

Course #:  21120319
Credit Type:  Career and Technical Education
Credit:  0.5
College Credit:  No
College Hours Earned:  0
Grade Level:  contact your counselor for more information
Description:  Learn the fundamentals of the baking industry, including food safety, equipment use, and ingredient functions.  Master techniques for making break, cookies, cakes, pastries, and more, while exploring the science behind each recipe.  This hands-on course is perfect for students passionate about creating delicious baked goods and exploring careers in the culinary world.