Baking and Pastry 2

Course #:  21120321
Credit Type:  Career and Technical Education
Credit:  0.5
Pre-Requisite:  successful completion of Baking and Pastry 1 with a grade of C or higher
College Credit:  No
College Hours Earned:  0
Grade Level:  contact your counselor for more information
Description:  This course builds on Baking and Pastry 1, diving deeper into the production of breads, pastries, pies, and specialty desserts.  You'll refine techniques in culinary math, safety, sanitation, and ingredient functions while creating professional-quality baked goods.  This hands-on course prepares you for advanced culinary opportunities and career readiness in the baking industry.