Restaurant & Event Management Capstone 1

Course #:  21120525
Credit Type:  Career and Technical Education
Credit:  0.5
Pre-Req:  successful completion with a C or higher of at least 1.0 technical credits in the pathway
Grade Level:  contact your counselor for more information
Description:  Experience the real world of work!  Work with mentors, build professional skills, and explore real workplace environments.  Perfect for students ready to develop leadership, communication, and problem-solving abilities while preparing for their future careers!