Culinary 1

Course #:  21120315
Credit Type:  Career and Technical Education
Credit:  1.0
College Credit:  No
College Hours Earned:  0
Grade Level:  contact your counselor for more information
Description:  This course teaches you essential skills for careers in the restaurant industry, including food safety, menu management, culinary math, and professional cooking techniques.  Learn to prepare and present a variety of dishes while exploring restaurant management and sustainable food practices.  With hands-on experience, you'll build the skills needed to succeed in the fast-paced culinary world.