Culinary 2

Course #:  21120317
Credit Type:  Career and Technical Education
Credit:  0.5
Pre-Requisite:  successful completion of Culinary 1 with a grade of C or higher
College Credit:  No
College Hours Earned:  0
Grade Level:  contact your counselor for more information
Description:  This advanced course expands on what you learned in Culinary 1, adding new topics like nutrition, food service management, and advanced cooking techniques.  Explore front and back-of-house roles, customer service, inventory management, and cost control while perfecting your food preparation and presentation skills.  Get ready for hands-on experiences that prepare you for careers in the culinary and hospitality industries!