Culinary Arts

Credit Type:  ELECTIVE
High School Credit:  2.0 per semester
College Credit:  Yes
Total College Credits in Program:  40
College Hours Earned starting in 11th grade:  40
College Credits Remaining after graduation:  0
College Hours Earned starting in 12th grade:  20
College Credits Remaining after graduation:  20
Grade Level:  11-12
Description:  This program teaches students to master the fundamental skills of food service in preparation for positions in hotels, restaurants, cafeterias, hospitals, nursing homes, catering, etc.  The program contains daily classroom instruction with practical work experience in the operation of the school cafeteria and food service preparation for the child care center, public meetings, and banquets.  (7:30-10:35 or 11:20-2:15)