Culinary Essentials

Course #:  21120313
Credit Type:  Career and Technical Education
Credit:  0.5
College Credit:  No
College Hours Earned:  0
Grade Level:  contact your counselor for more information
Description:  Get started in the culinary world with Culinary Essentials!  This course introduces you to the basics of food preparation, safety, and sanitation, along with the proper use of tools and equipment.  Learn essential cooking techniques, recipe conversions, and plating skills while exploring career pathways in the food service industry.  Whether you're aiming for a culinary career or just want to sharpen your cooking skills, this hands-on course sets the foundation for success!